Many of us are aware of the dangers of food. But every year many people suffer from diseases caused by ingestion of food. In countries with high hygienic standards, each year an average of 10 to 15 percent of the population to the disease caused by the foods they eat.
Some of the things that make the food unfit for consumption, namely:
Bacteria contaminated
Tens of bacteria, viruses, parasites, protozoa and threatening to poison food. Food can be contaminated with harmful bacteria. Such as food containers are stored in containers or not sealed. Or raw vegetables as vegetables are washed first. Other causes, the meat is left at room temperature for a while, but it was cooked attracts bacteria.
Unclean processing
If the fast processing of food, the attention is likely if the hygiene factors. It could be a container for cutting raw meat and cooked meat in the same cutting board.
Dining out
While eating out interesting, but be careful. Some restaurants do not claim the cleanliness of the kitchen to be a hotbed of germs. Or, some restaurants serve food on the table for a long time without refrigeration and storage containers tightly. Or, is often the case, the remaining food was served yesterday returned the next day.
Chemicals
Various chemicals or drugs that are administered to animals and plants. For example, some animals antibiotics which have been immune to the disease, or growth hormones to cattle to be faster. The bacteria in these animals are more resistant, so if they are consumed by humans, the germs that cause disease in humans in the long run would be immune to antibiotics.
Also, the pesticides on crops. Food can be contaminated with traces of pesticides or toxic substances or harmful.
