Posts Tagged ‘Fatty Food’

Teach Children about Food since Earlier

April 30th, 2012

chhattisgarhvidhansabha.org – Children will always imitate the behavior of adults are nearby, including in the diet. If the any member of his family have a tendency to excessive eating, it is not surprising that children will also have the same pattern of overeating.

Parents play to determine the diet of children. After entering the age> 6 months, in which the child has started consuming food other than milk, parents should strive to provide children with food in its original sense, not necessarily with other flavors added. If the child had known the sweet taste from an early age for example by giving sugar in the drink / milk consumed, it will make children love picking out food. For example, just like sweet food because it tastes better and be not like to eat fruit or vegetables because it is likely to bargain.

The high sugar content in foods / beverages consumed can cause harmful effects on children. This is because these foods can make pancreas organs and other body organs to work harder due to high blood sugar levels. As a result, children can be difficult to concentrate, to gain weight and even obesity are at risk for pancreatic damage that would cause disturbance in the production of insulin and are at risk for type 2 diabetes as adults eventually.

WHO recommends the child’s sugar intake does not exceed 10% of total energy needs. For example, for children aged 1-3 years, the number of needed nutrients is 1000 calories, which means the supply of glucose is recommended to be consumed is 10% or 100 calories which is equivalent to 25 g of sugar or 5 teaspoons / day. While for children aged 4-6 years, the number of needed nutrients is 1550 calories, so it is recommended that consumption of sugar is 155 calories, equivalent to 38.75 g of sugar or 7.7 teaspoons / day.

To watch the parents are, the food consumed by children appeared to have a fairly high sugar content, such as a fruit donut contains about 5 teaspoons of sugar, jelly candy Gump contains about 7 teaspoons of sugar, 1 can of soda contains about 7 teaspoons of sugar, biscuits, chocolate contains about 5 teaspoons of sugar. Imagined it how many spoons of sugar consumed by the children’s food intake every day when this kind.

Foods and Nutrients for Kids

December 10th, 2011

“Food is the material of edible and contains different components to meet the body needs for growth or maintain a healthy body condition. Basically meal consisting of water, nutrients and additives. “Said dr. Nita Ratna Dewanti, SpA.

“Nutrients composed of substances of macro and micro substances. Substance that is a macro that includes fats, carbohydrates and proteins. While the substance of vitamins and micro minerals and water. Functions including food to provide energy (fat, carbohydrate, protein), as the body’s defenses, and important for growth (protein, vitamins and minerals, water) “continued Ramsay Hospital pediatrician International Bintaro.

One of the essential nutrients that is milk. Recommendations of the American Academy of Pediatrics (AAP) states, 300-455 kcal from dairy cows in one day. It means that satisfy around 50% of caloric needs per day of dairy cows. The rest is obtained from solid foods. Children 1 year of age require 1000 calories every day, recommended 340-455 calories obtained from milk, the rest come from other solid foods.

About the child’s feeding difficulties, dr. Nita said that the refusal of food kids this age might just be because the digestive organs of the child is not ready to accept the food provided. This can be caused because the texture of foods that are too coarse or too thick, it can even be caused due to food portions are not in accordance with the ability to swallow a baby, he explained.

Ramsay International Hospital child psychologist Bintaro Dra.Niniek A. Bawani said, there are some constraints that occur at different age stages. In infants aged from 6 months (had to get extra food), your child may often sprayed not want to swallow food or eating.

Food and Fungal Infections

June 20th, 2011

In the month of fasting, frequently eaten foods tend to be high in fiber and less sugar. The number and frequency of urination is also reduced due to lack of fluid intake. In addition, the possibility exists that constipation (hard stools and bowel). These conditions can affect the risk of electric shock from an infection caused by fungi.

Restrictions on the amount of sugar in the beverage / food can reduce the risk of fungal infection. Besides sugar, honey, maple syrup, molasses, and all drinks / food, these ingredients, alcohol, food, vinegar, peanuts, pistachios, cashew nuts, soy, dairy, beverages containing beverages, nuts, processed foods, coffee and tea. While the foods to help cure and prevent fungal infections are probiotic foods like yogurt or probiotic supplements.

Here are some things in the month of fasting for the prevention of fungal infections, which is an adequate fluid intake of at least 8 glasses a day to consider, either in the form of drinks and food, an adequate intake of fiber, fruits and vegetables, foods with a lot of strength and Avoid sugars well.

Tips for healthy fasting

According to Dr. Ervin, fasting can be seen in the healthy pattern of breaking the fast and the food. By breaking the fast is to get a balanced diet and drinking water. Food found in several stages, beginning with water followed by a sweet but not too heavy (jams, jellies, and dates). After the Maghrib prayer and then a full meal, if after Taraweeh still hungry you can eat a light snack such as bread, fruit.

Do not eat too much at once. Distribution of food is 50% of the fast%, 10 and 40% of Taraweeh meal break.

A balanced diet is not too sweet to eat that many simple carbohydrates in the diet and nutrition (complex carbohydrates, protein, fat and too little fiber) as a meal an hour after opening.

When the meal should be sufficient to carbohydrates and proteins. Same foods in smaller portions, but open. Remember to drink water, the protein-rich foods, to look good in the stomach longer, enough carbohydrates to survive with lots of fiber (complex carbohydrates) to your stay. Only drink / liquid and when the food, a glass of milk / low fat are added.

As a nutritionist, Dr. Elvira follows are some tips for healthy fasting as:

  • Do not hesitate to break the fast
  • Eat slowly
  • Choose a balanced diet (not too sweet, fat / oil and contain all nutrients)
  • Do not leave food
  • Sufficient water (at least 2 liters per day or 8 cups)
  • Do not forget to exercise
  • Get enough sleep and not too tired
  • Control your emotions